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23/05 - 31/07

Wagamama's Summer Menu

Wagamama's summer menu has arrived. with a whole new range of nourishing dishes. introducing our kokoro bowls. lighter. fulfilling. and all under 650 calories.


Naked Katsu



A twist on a classic. curried chicken on rice topped with fresh edamame beans and a side of katsu curry sauce. the katsu you love, but lighter
 


Nuoc Cham Tuna 



Seared tuna steak marinade in a tangy nuoc cham dressing sitting on a bed of quinoa and vibrant vegetables. refreshed and perfect to nourish your soul



The worlds first vegan egg



T
he avant gard’n. created with vegan chef gaz oakley. bbq glazed seitan + fresh veg, resting on a bed of brown rice. but the real hero is the vegan egg.  made with creamy miso infused coconut + sriracha mayo.



Mokutan Soba 



These noodles form a bold bed for two fillets of tender miso cod,
bok choi +  fresh veg. bold in appearance. bright in flavour






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