Wagamama's summer menu has arrived. with a whole new range of nourishing dishes. introducing our kokoro bowls. lighter. fulfilling. and all under 650 calories.
A twist on a classic. curried chicken on rice topped with fresh edamame beans and a side of katsu curry sauce. the katsu you love, but lighter
Nuoc Cham Tuna
Seared tuna steak marinade in a tangy nuoc cham dressing sitting on a bed of quinoa and vibrant vegetables. refreshed and perfect to nourish your soul
The worlds first vegan egg
The avant gard’n. created with vegan chef gaz oakley. bbq glazed seitan + fresh veg, resting on a bed of brown rice. but the real hero is the vegan egg. made with creamy miso infused coconut + sriracha mayo.
These noodles form a bold bed for two fillets of tender miso cod, bok choi + fresh veg. bold in appearance. bright in flavour