Tortilla began in 2007 after a four year search across London for decent burritos and tacos. With the help of some friends and an awesome effort from our team all fanatical (in a healthy way) about making the best quality, freshest, most delicious burritos and tacos we are here today with the Tortilla your see in front of you.
We’re committed to sourcing top quality, fresh ingredients, including the highest provenance of meats: Red Tractor chicken for our pollo asado, grass fed British Isles beef for our carne asada and barbacoa; and Red Tractor pork for our carnitas. Preparation of all our ingredients is another area where we’re ever-so-slightly zealous. We don’t do frozen, we don’t use lard and we don’t served refried beans. We make everything you see in front of you from scratch, with authentic chilies that we personally import from Mexico, Hass avocados, real Monterey Jack cheese; all made and served fresh six days a week.