The new summer menu is now available at Wagamama, from main courses to desserts and exciting new drinks.
Fresh summer mains
- Saku saku soba with a choice of crispy shredded duck or crispy pulled shiitake mushrooms.
- A tataki dish with thinly sliced cuts of beef fillet, salmon or smoky tofu, drizzled with a zesty yuzu sauce.
- Crispy otsumami with your choice of beef, salmon or pulled shiitake. Served as six squares of fried rice, soaked in a soy and yuzu dressing and garnished with smashed avocado, edamame and sriracha mayo.
- A Thai beef salad with strips of marinated premium cut steak.
Delicious desserts
If you like a sweet treat to round off your meal, why not try the new dessert menu? Enjoy a crispy momo meringue cake, or the tasty baked yuzu cheesecake!
- Crispy momo meringue cake
- Baked yuzu cheesecake
- Iced Jenki matcha
- Strawberry latte
Quirky cocktails
The unique new drinks menu adds an exciting twist to common soft drinks and cocktails. Cocktails include lychee blush sangrias, shiso mojitos, a green samurai cocktail, and the brand new “pad thai sour” cocktail. This includes vodka, rum, and passion fruit mixed with lime, lemongrass and tamarind, topped off with a fried rice noodle.
Additions to the soft drinks menu include a refreshing iced Jenki matcha or a sweet strawberry latte.
This new menu is the perfect addition for a delicious summer meal out with friends. Enjoy!
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