Spice meets Ice

Greggs shakes up its Spring Menu with a brand new Tandoori Chicken Sandwich and all new Iced Drinks

Sunnier days are here to stay as Greggs unveils brand-new updates to its Spring menu featuring a trio of brand-new treats arriving in Silverburn, alongside two seasonal favourites hopping back for a limited time.

The all-new Tandoori Chicken Sandwich is ready to turn up the heat on lunch runs, while you can stay cool with two new iced drinks – the sweet Cherry Lemonade, and the tropical Cherry & Mango Cooler made with real mango purée.

A duo of Easter favourites is also hopping back onto shelves, just in time for the long bank holiday weekend. Customers can enjoy the return of the Easter Jammy Biscuit, a delicious treat filled with apple and raspberry jam, topped with moreish fondant and a festive sugar paste decoration. Joining it is the ever-popular Easter Bun, a scrumptious vanilla flavour sponge topped with fondant and delightfully colourful sprinkles that’s almost too cute to eat.